Recipes

Directions

Peel And Dice 4 Potatoes. Boil In Salted Water Until Tender. Boil 5 Eggs Also . Meanwhile In A Bowl Combine. 1 Cup Mayo, 1/4 Cup Sweet Relish, 2 Tbsp Of Mustard, 1/3 Cup Of Diced Celery And 1/3 Cup Diced Bell Peppers One Teaspoon Of Sugar And One Teaspoon Of THY -YOW Mix Thoroughly . Drain Diced Potatoes Mix With Dressing While Hot (Smashing Slightly) Add Diced Eggs Mix Thoroughly. Top With Paprika And Refrigerate Before Serving.

Preparation

Recipe Cook Steak Until Done, Drain And Return To Pan. Season Liberally With THY -YOW Add Sauteed Peppers And Onions, Dash Of Hot Sauce And Worcestershire Sauce. Align Steak On The Cookie Sheet Add Smoke Provolone To Melt. Butter And Toast Sub Rolls , Dress With Mayo & Steak Sauce. Assemble And Enjoy.

Directions

Seasoned Chicken Liberally With Thy-Yow, Cote With Olive Or Vegetable Oil And Refrigerate (For Best Results Overnight Or Minimum 4 Hours).Grill Chicken For Approximately 5 Minutes On Each Side (Until 3/4 Partially Cooked). Glaze.. In A Bowl Combine 1 Tspn Of Thy-Yow, Honey, Soy Sauce, Hot Sauce, Diced Chipotles, And Minced Garlic. Whisk Or Stir To Combine Thoroughly. Preheat Oven To 350°Remove Chicken From The Grill And Place On A Broiler Pan. Coat The Chicken On Both Sides With Glaze, And Finish In The Oven At 3:50 For About 10 Minutes.
😋Serves Great.. On A Salad, As An Elegant Entree (With Two Sides), And As A Sandwich Or Wrap.

Preparation

Cube And Seasoned Chicken Breast Liberally With Thy-Yow And Place Into A Gallon Ziploc Bag.Marinade.. In A Small Bowl,Combined Italian Salad Dressing, 2 Tablespoons Of Hot Sauce And One Teaspoon Of Thy-Yow. Mix Thoroughly And Pour Over Chicken And Massage The Bag To Coat Thoroughly. Seal And Refrigerator (Overnight For Best Results Or Minimum Of 2 Hours).Cube Bell Peppers And Onions In 1- 1/2 To 2 Inch Pieces.Assemble Kabobs Alternating Peppers, Onions And Chicken Until Skewers Are Colorfully Filled. Play Skewers Onto A Broiler Pan.Basting Solution.. Combine Butter,1-Tbsp-Thy-Yow, 1-Tbsp- Hot Sauce, 1-Dash Worcestershire Sauce.Mix Thoroughly. Use 1/2 For Basting Halfway Through Cooking Process. And The Other Half For A Finishing Coat When Cooking Is Done.Grill Or Bake.. Preheat Oven To 425° And Bake For About 30 Minutes. (Or Grill To Perfection) Basting Halfway Through The Cooking Process. When The Kebabs Are Done Apply The Final Coat Of The Basic Solution And Serve.
😋 Serves Great.. As An Entree, On Salad And Even As A Game Day Appetizer

Directions

Rinse & Drain Chicken, Seasoned Liberally With Thy-Yow And Refrigerate. (For Best Results Overnight Or A Minimum Of 4 Hours) Coating… Add One Tablespoon Of Thy-Yow To Flour, And Salt To Taste And Mix Early In A Ziplock Bag. Preheat Fryer To 350°. Shake Chicken In A Ziploc Bag Coating Evenly (Two Or Three Pieces At A Time). Shake Off Excess Flour And Deep Fry For 15 To 18 Minutes Depending On The Size Of The Pieces. Play Chicken On The Cooling Rack To Drain And Serve .
😋 Serves Great.. Hot Or Cold, As An Entree, On A Picnic Or Smothered In Gravy And Gravy.

Preparation

Remove Membrane From Ribs And Coat With Lemon Juice On Both Sides. Season Liberally With Thy-Yow And Refrigerator Overnight. Preheat Oven To 250°.. Place Ribs On The Cookie Sheet With A Cooling Rack And Bake For 2 Hours. Remove Rips From The Oven Then Finish On The Grill Till Done. Coat With Your Favorite Barbecue Sauce And Return Ribs To The Grill For Three To Five Minutes To Slightly Char On Both Sides. Cut Ribs And Serve With Your Favorite Side.
😋 Serves Great… As An Entree Or Appetizer. Freezes And Reheats Well.

Directions

Heat 2 Tablespoons Of Vegetable Oil On Medium High Heat And Non-Stick Pan. Combine Cold Rice With One Tablespoon Of Thy-Yow And Mix Thoroughly. Add Rice To The Hot Pan Flipping Frequently With A Spatula Until Crispy Around The Edges. Add Sauteed Celery, Onions And Frozen Vegetables (Cook Until Rice No Longer Sticks To The Spatula). Combine Sesame Oil Soy Sauce And Hot Sauce In A Bowl Mix And Add To Rice ( To Mix Thoroughly). Finish By Adding Two Eggs To The Pan Scrambling Them Into The Fried Rice. Remove From Heat, Garnish With Sliced Green Onions And Serve.
😋 Serves Great.. As A Vegetarian Meal (With Vegetable Egg Rolls), Or Add Shrimp Or Chicken For Delicious Twist.

Preparation

Preheat Fry Oil To 350°. Coat Fillets And Seafood Breading ,Shaking In Ziplock Bag. Shake Off Excess Breading And Fry On 350 For 3 To 5 Minutes Until Golden Brown . Drain Excess Oil On With Paper Towel. Serve With Lemon Wedges , Your Favorite Condiments And Enjoy.
😋 Serves Great,. As An Entree, On A Sandwich, Or As Breakfast “Fish And Grits” A Southern Delight.

Preparation

In A Bowl Combine 2lb Of Ground Chuck With Two Tablespoons Of Thy-Yow. Mix Gently Do Not Over Mix. Divide Into Six Equal Balls, Form Into Patties And Refrigerate..

Cooking

Grill Or Heat A Cast Iron Frying Pan Over Medium High Heat. Sear Burgers Briefly On Both Sides Approximately 2 Minutes Per Side. (Creating A Crust). Remove From The Pan And Place On The Broiler Rack. Preheat The Oven To 425°. Finish Burgers In The Oven For Approximately 10 Minutes (For Medium) Or Cook To Desired Doneness. Remove From The Oven, Cover With Cheese And Serve On A Buttered And Toasted Hamburger Bun With Your Favorite Trimmings.
😋 Serves Great… As Cheese Burger Subs ( Loosely Brown The Ground Beef Instead Of Forming Into Patties)

Preparation

Seasoned Shrimp Liberally With Thy-Yow And Refrigerate. (Overnight Or Minimum Of 2 Hours). Saute Broccoli Broccoli Florets And Diced Bell Peppers Lightly In Olive Oil. (Season With Thy-Yow).

Pasta

Follow Cooking Instructions On Package For Al Dente Approximately 5 Minutes (Do Not Overcook) Be Sure To Salt Boiling Water. Drain Cooked Pasta, Pour In A Large Bowl, Season With Thy-Yow And Toss In 2-Tlbsp Of Butter. Add Sauteed Vegetables And Mix Thoroughly.
Shrimp..PreHeat Non-Stick Skillet,W/ Two Tablespoons Of Vegetable Oil Over Medium High Heat. When The Oil Just Starts Smokes Add Half The Shrimp. Cook For About 2 Minutes On Each Side Over Medium High Heat, Remove Shrimp From The Pan, Add To Pasta Bowl, Then Sautee Second Batch. When The Second Batch Is Just About Done Add Minced Garlic, 2 Tbsp Of Butter, Hot Sauce, And Worcestershire Sauce To The Pan.(This Creates An Amazing Garlic Butter Sauce) Poor Shrimp And Sauce Over Pasta And Toss. Finish With Parmesan Cheese And Crushed Red Peppers. Garnished With Sliced Green Onions And Enjoy.
😋Serves Great .. Hot Or Room Temperature, Perfect For A Light Summer Meal.

Preparation

Saute Vegetables In A Large Skillet Over Medium High Heat In Butter Or Oil, Seasoning Liberally With Thy-Yow. Cook About 5 Minutes, Or Until Vegetables Are Done But Still Slightly Crunchy. Add Two Teaspoons Of Hot Sauce,Minced Garlic And Diced Jalapenos. Mix Thoroughly Then Remove From Heat And Drain.

Cooking

Whisk Three Eggs In A Bowl With Three Shakes Of Hot Sauce And A Light Dusting Of Thy-Yow. Heat One Tablespoon Of Butter In A Medium Non-Stick Pan Till It Starts To Brown Slightly. Pour Eggs In Pan, Cover And Cook For About 2 Minutes Or Until The Omelette Is Solid Enough To Flip. After Flipping The Omelette, Add 1/4 Of Sauteed Vegetable Mixture, & 2 Slices Of Cheese. Fold Omelette Close,Plate And Enjoy. Repeat The Process 3 More Times. Or Refrigerate Vegetable Mixture For Quick Omelets On The Go.
😋 Serves Great.. With Fresh Fruit, Grits, Or Hash Browns. Premade Veggie Omelettes Refrigerate, Freeze And Reheat Well.

Preparation

Brown Chicken In Hot Skillet With Two Tablespoons Of Oil. Season Liberally With THY -YOW. When Chicken Is Brown Add Two Tablespoons Of Hot Sauce And Two Tablespoons Of Italian Salad Dressing. Finish The Filling By Adding Diced Jalapenos And Tomatoes.Toast Flour Tortilla In Butter. Add Mozzarella Cheese, Fill Half Tortilla With Filling. Fold And Toast Till Golden Brown And Crispy On Both Sides. Slice Into 4pcs And Serve With Your Favorite Condiments. Sour Cream And Salsa Goes Great.

Preparation

Season Chicken Breast Liberally With THY -YOW Coat With Vegetable Oil, And Grill On Both Sides Till Done. Top Chicken With Parmesan Cheese And Melt In The Oven @350° 2-3 Mins. Serve On Top Of A Fresh Garden Salad Or Your Favorite Pasta. And Enjoy. French Dressing Pairs Great.

Preparation

Brown Ground Chuck Seasoning Liberally With THY -YOW. Drain & Let Cool. Combine Meat With , 1 Cup Of Shredded Mozzarella And 1 Cup Of Shredded Parmesan. 1/4 Cup Grated Parmesan 1-Tbsp-Thy-Yow, 2-Tbsp- Hot Sauce, 1 – Cup Prego . Mixed Thoroughly.

Pasta

Prepare According To Directions On Box. Drain And Rinse With Cold Water. Stuff Shells With Mixture, Place In Pan Coated With Spaghetti Sauce. Top Shells With Remaining Cheese, And A Spoonful Of Spaghetti Sauce. Bake At 350° Covered For 30- Minutes. Serves Great With A Tossed Salad.

Preparation

Saute peppers, onions, grilled corn and two tablespoons of butter. Add minced garlic, jalapenos, 1/2teaspoon of sugar and a teaspoon of Thy -Yow. Finish with the dash of hot sauce,lime zest, lime juice , diced tomatoes and cilantro.
Lightly toast tortillas in skillet with butter.
Place into taco holders ,fill with grilled shrimp, corn salsa, top with boom boom sauce and enjoy.

Preparation

In a bowl toss vegetables in olive oil seasoning liberally with THY -YOW. Assemble shish kabobs alternating vegetables and meat in a colorful pattern. Grill or bake @ 450 until done and crispy around the edges. Baste with glaze halfway through and finish with remaining glaze when crispy and golden brown.
Glaze.. 1/4 cup Honey, 1-tsp THY -YOW,1-tbsp hot sauce, 2-Tbsp- Sriracha sauce

Cooking

Sear Chicken In Hot Skillet With 1-Tbsp Olive Oil Add Vegetables When The Chicken Is Browned. Saute For Approximately 5 Minutes Then Add Italian Salad Dressing And Hot Sauce. Butter A Non-Stick Skillet Over Medium Heat. Whisk Three Eggs With 2 Dashes Of Hot Sauce And 2 Dashes Of Thy-Yow. Add Eggs To The Hot Pan, Cover For 2 Minutes Until Set. Flip Omelette Place Filling On One Half Adding Cherry Tomatoes And Banana Peppers Top With 3 Slices Of Provolone Fold Omelet And Serve. Great With Garden Sliced Tomato Or Fresh Fruit.

Directions

Brown ground chuck & drain then season liberally with Thy-yow
Add 1 jar of salsa to meat mixture
2 – tbsp diced jalapenos
1 can – green chilies
2 – tbsp hot sauce
1 – tsp Worcestershire sauce
Simmer until thicken approx. 15 minutes
Cool mixture & fill tortillas with meat & cheese, then fold tightly and secure with toothpicks.
Deep fry at 350 for 10 – 15 minutes
Remove toothpicks top with salsa & sour cream
Go’s great with a garden salad 🙂